Ingredients
You Will Need :
175g/6oz/6 tablespoons Self Raising Flour
125g/4oz/4 Tablespoons Caster Sugar
125g/4oz/half block of margarine
2 eggs
2 tablespoons of cold water
Optional: to make chocolate cupcakes add 2 heaped tablespoons of Drinking chocolate and an extra 2 tablespoons of water
Also optional have a packet of choc chips handy
Method
- Preheat Oven @ 200 degrees ensure its full preheated
- Place bun cases onto tray
- Put Flour, Butter, Margarine & water into the bowl altogether and whisk until smooth
- OPTIONAL at this stage you could add your chocolate chips into the mix.
- Also Optional is to add 3 heaped tablespoons of drinking chocolate to the mix to make chocolate flavoured cupcakes........add the water if necessary
- Put Heaped teaspoons of the mix into the bun cases half fill each bun case
- Place on the top shelf of the oven and bake 10-15 mins or until golden brown
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| The Result of my Plain Cupcakes |
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| The result of My Choc Cupcakes as you can see 2 is missing just out of the oven |
There you have it everyone simple recipe for you and you can even put you own designs on the lip cut the top of put a dollop of cream on it and make butterfly cakes
or you can make some coloured icing on the top and put some sprinkles on it
be creative and enjoy
thats it from me today
until next time
lots of Irish Hugs and Kisses
Love Nina Carry
1 comment:
Ohhh, after this evil post I REALLY want cuppycakes now! I haven't had them in ages, because they end up so messy. My 3 year old loves to "help" (and I use the term very loosely) me to decorate them with choccy hearts, pink curls, splodges of frosting or whatever else he can find in my cake decorating box.
They always taste great, but look like abstract modern art thingummies, and the cleanup inevitably takes 4 times longer than the actual making! :-D
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