My Lovely Homemade Jam Tarts |
Jam Tarts :)
225g Cream Plain Four
125g Butter (Room Temperature)
25g Caster Sugar
1 Egg Beaten
4 Tablespoons Water (Approx)
Any Flavour Jam
- Preheat the Oven @ 200 degrees and Lightly Grease Your Bun
- Put the Flour & Sugar into a bowl....Rub in the Butter until mix looks like breadcrumbs
- Add the egg + Water to the Flour and mix into a soft dough.....Turn onto a floured board + Gently Toll on the Roll on the flour.
- Roll out dough to 3mm of an inch. Cut into rounds with a 71/2 cm cutter.....Place the rounds in the bun tin + Prick well with a Fork
- Put them into the preheated oven for 10 minutes....Remove from the oven and place a tea spoon of your favourite jam into each Tart......
- Return to the oven for a further 10-15 minutes until the pastry is golden
- Allow to cool....Put on the Kettle & make a Cuppa Tea and enjoy your favourite Jam Tarts :) :)
In this photo i have made Strawberry, Blackberry and orange marmalade Jam Tarts and also dusted a little with icing sugar |
Thats my Recipe of the Day everyone hope you enjoy.....Let me know what you think :)
Until Next time
Enjoy
Love Nina Carry
2 comments:
They look gorgeous, thanks for sharing! :)
no problem
xx
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